Kolompeh Traditional Kerman Pastries
Sajad Izadi
包裝設計 Kolompeh Traditional Kerman Pastries 作者： Sajad Izadi Kolompeh is a packaging design for traditional Kerman pastries that are filled with dates and sweetened with grape syrup. The box is made of cardboard coated with water-based materials to keep the packaging environmentally friendly. Illustration covers the surfaces, showing characters inspired by the ancestors of Kerman, with long mustaches and clothing decorated with Persian patterns. Gold and vivid printed colors suggest quality, and each color refers to a flavor. The pastries are arranged inside on food-grade wax paper. The design connects local art with the modern market.
A' Design Award 銅獎得獎作品
由Sajad Izadi創作嘅Kolompeh Traditional Kerman Pastries，係A' 包裝設計獎嘅備受推崇嘅得獎作品。Kolompeh Traditional Kerman Pastries喺2025榮獲A' Design Award 銅獎，並同其他出眾設計一齊喺Packaging Design Award Winners展示。深入了解項目細節，發掘Sajad Izadi嘅其他作品，了解Kolompeh Traditional Kerman Pastries嘅設計點樣喺同場作品中脫穎而出。
關於Kolompeh
包裝設計 Kolompeh Traditional Kerman Pastries 作者： Sajad Izadi Kolompeh is a packaging design for traditional Kerman pastries that are filled with dates and sweetened with grape syrup. The box is made of cardboard coated with water-based materials to keep the packaging environmentally friendly. Illustration covers the surfaces, showing characters inspired by the ancestors of Kerman, with long mustaches and clothing decorated with Persian patterns. Gold and vivid printed colors suggest quality, and each color refers to a flavor. The pastries are arranged inside on food-grade wax paper. The design connects local art with the modern market. Kolompeh榮獲A' Design Award 銅獎，係A' Design Award & Competition一項備受尊重嘅肯定。A' Design Award 銅獎得獎作品將嶄新嘅構思同成熟嘅創新實踐結合，經過公平、秉持公義、擇優同獨立自主嘅學術評審後，由大型評審團選為各自類別嘅值得關注參賽作品；獲提名設計均依據預先訂立並公開嘅評審準則，透過匿名同行評審程序投票評選。
